Indian Ocean Oldham Menu

At Indian Ocean Oldham Menu, you'll find a delightful selection of flavorful dishes that take inspiration from the heart of Indian cuisine. Located on Featherstall Rd N in Oldham, this spot offers an inviting atmosphere where you can enjoy an array of classic and innovative dishes. From rich, aromatic curries to sizzling tandoori creations, each dish is crafted with fresh ingredients and authentic spices that bring out the best of Indian flavors.

The menu is designed to cater to all tastes, whether you’re craving something light and tangy or rich and hearty. Every item is prepared with attention to detail, ensuring you get a true taste of India’s diverse culinary heritage. Whether you’re here for a family meal, a casual dinner with friends, or a special occasion, there’s something to satisfy every palate at the Indian Ocean Oldham Menu.

5 Course Meal

5 Course Meal Offer
(1) Popadoms and Chutneys....................(2) Choose a Starter From Ala carte Menu...............................(3) Choose a Main Meal from Ala carte Menu with any Rice, Nan or Chips. ..........................(4) ice cream................................(5) coffee...................(Fri & Sat £19.95)
£18.95
Party Menu
Popadoms & Chutneys...........Choose a Starter from below----Onion Bhaji----Meat Somoza----Sheek Kebab----Chicken Chat Puree----Vegetable Somoza..........Choose a Main Meal from the Menu.......All party members receive a pilau rice each........a plain Nann bread and Chips to share between 4 (Fri & Sat £19.95)
£18.95

Appetizers

Popadoms
$
Chutney Platter
$
Mint Sauce
$
Mango Chutney
$
Red onions
$
Hot Chilli Sauce
$

Starters

Chicken Chat Puri
$
Chicken Garlic Puri
$
Sheek Kebab
$
Special Sheek Kebab
Spicy version of the sheek kebab
$
Shami Kebab
$
Reshmi Kebab
$
Chicken Tikka
$
Meat Somosa
$
Chicken Tikka Piazza
Cooked with spicy onions
$
Garlic Chicken
Chicken lightly spiced with fresh garlic and onions
$
Mixed Starter
Chicken Tikka, Onion Bhaji, Sheek Kebab
$
Chicken Jal Jal
Chicken & Potatoes With Cheese
$
Kufta Cheese
Meatballs with Cheese
$
Sheek Biraan
Sheek with spicy onions
$
Chicken Pakora
$
Onion Bhaji
$
Vegetable Puri
$
Stuffed Peppers
Chicken or Vegetable
$
Vegetable Somasa
$
Garlic Mushroooms
$
Prawn Cocktail
$
Tandoori Fish
$
King Prawn Puri
$
Prawn Puri
$
King Prawn Garlic
$
Soup
(Chicken, Vegetable or Mulligatawny)
$
Mushroom Puri
$
Aloo Puri
$
Chana Puri
$
King Prawn Buterfly
$
Lamb chops (2)
$
Banquet Starter
Chicken Tikka, Sheek kebab, Tandoori Chicken, Onion Bhaji, Meat somosa, Shami Kebab
$

Indian Ocean Chefs Specials

Thai Bengal (Hot)
Chicken Tikka in an exotic mix of spices with green peppers, onions in a hot & spicy flavoured Thai chilli sauce, with a hint of sweetness.
$
Chicken Tikka Gorkali (Hot)
Exotic mix of spices, green chillies, garlic, ginger, fresh tomatoes & peppers with a zest of lemon to give a sharp & distinctive taste.
$
Chicken Tikka Massala (Mild)
A mild to medium spiced dish cooked with chicken roasted in the tandoori then in a creamy thick sauce with almonds, ground mix nut and coconut delicately blended with aromatic herbs & spices.
$
Chilli Chicken Tikka Massala (Hot)
A dish of similar to Chicken Tikka Massalla but with a greater emphasis on the use of more spicy ingredients, coriander and chillies to create a mouth watering special dish.
$
Chicken Tikka Lava (Hot)
Hot spicy curry prepared with green chillies & bell peppers, with a touch of sweetness and barbecued flavoured chicken or lamb topped with coriander.
$
Chicken Tikka Modhu (Med)
A lovely dish consisting of many spices to a medium strength, the use of honey gives this a unique distinctive taste of sweetness in a spiced sauce with coriander.
$
Chicken Dhonya Sylheti (Hot)
Chicken Tikka diced, cooked in a spicy thick sauce with fresh spring onions, garlic, ginger & tomato. Garnished with plenty of fresh coriander.
$
Chicken Tikka Stir-Fry (Med)
Cooked with red & green peppers in a medium dry sauce with fresh ground herbs and spices, garnished with spring onions, cashew nuts & served with a medium Bhuna sauce.
$
Chicken Tikka Makhani(Mild)
Mildly spiced, diced chicken tikka roasted in tandoori, cooked in a special creamy sauce made from fragrant spices, ground mix nuts, almond, butter coconut and topped with cheese.
$
Chicken Tikka Mussalamb (Med)
Chicken cooked with mince lamb to create a highly spiced thick curry base, a boiled egg, tomato and coriander to finish on top.
$
Thawa Chicken Tikka (Med)
Stir fried with plenty of onions, peppers, ginger in a garlic base, highly popular dish of medium strength. Served on a sizzling cast iron dish to create a rich thick consistent aromatic sauce.
$
Chicken Tikka Roshoni (Med or Hot)
This dish is cooked with fresh cloves of garlic in a smooth spicy dish with different herbs, and garnished with tomato & coriander. A highly recommended dish.
$
Chicken Lajawab (Med)
Cooked with onions, peppers, cinnamon, bayleaf, herbs in a slightly sweet and tangy flavoured sauce.
$
Chicken or Lamb Tikka Nepalese (Hot)
Cooked in an exotic mix of spices, red & green peppers, onions, green chillies and a spicy Nepalese chilli sauce to give a wonderful texture and taste.
$
Chicken & Cheese Kufta (Mild)
Chicken Tikka & meat balls in a special mild creamy sauce, cooked with mild spices, ground mix nuts, almonds, coconut and layered with cheese.
$
Naga Bahar (Very Hot)
Chicken cooked in a highly spiced dish with the use of more strong ingredients to create a hot and fiery flavoured dish with the use of naga chilli.
$
Akbari Cham Cham (Med)
Chicken Tikka cooked with medium spiced herbs and ingredients in a special chef recipe. Sliced onions and peppers with fresh coriander.
$
Chicken Tikka Peshwar (Mild)
Chicken tikka cooked with onions, almonds, ground mix nuts, sultanas, fresh cream and herbs in a very thick mild creamy textured sauce, sprinkled with coconut.
$
Vegetable Stir Fry (Med).
This dish is cooked with mixed vegetable, Indian paneer (Cheese) pieces and mushrooms in a medium spiced dish stir fried all together and served with a Bhuna sauce.
$
Kata Mita (Med)
Chicken or lamb Tikka cooked in a sweet and sour sauce with mouth watering tamarind to give a distinctive taste.
$
Chicken Tikka Pakeeza (Creamy Hot dish)
Chicken cooked with fresh cream, coconut, milk, ground almond nut mix ,green chillies and peppers. This dish has the creamy texture but with a hint of hotness.
$
Chicken Tikkka Passsanda (Mild)
Chicken in fresh cream, cultured yoghurt, red wine, and mixed ground nuts, a very mild smooth dish.
$
Chicken Tikka or Lamb Sagwala (Med or Hot)
A lovely dish consisting of medium spices, garlic, ginger & finely chopped onions cooked with spinach. A popular excellent dish of India.
$

Chefs Signature Dishes

Balti Thawa Exotica (Med or Hot)
Chicken Tikka, Lamb Tikka, King Prawns, Prawns & mushrooms prepared with the finest herbs and spice of a medium strength for a satisfying taste.
$
Ocean Jal –Fry (Med or Hot)
Cooked with king prawns, tandoori chicken, onions, fresh herbs, spices topped with fresh coriander and tomatoes.
$
King Prawn Tandoori Massala (Mild)
This dish captures an exquisite flavour of king prawns roasted in the tandoori, cooked in mild spices, cream & with a touch of butter made to our recipe.
$
Chingri Badshahi (Med or Hot)
King-Prawns stir-fried in an exotic mix of spices with capsicums, spring onions, fresh ginger, Tabasco, soya & garnished with fresh coriander. Highly recommended dish.
$
King Prawn Tandoori Sizzler (Med)
King prawn marinated in different herbs & spices, with fresh ground ingredients and then barbecued in the tandoori oven. Served with a medium strength vegetable sauce.
$
Boti Kebab Sizzler (Chops) (Med)
Tender mutton chops marinated in different herbs & spices, with fresh ground ingredients and then barbecued in the tandoori oven. Served with a medium strength vegetable curry sauce.
$
Tandoori Mix Rosti (Med or Hot)
Chicken TIkka, Lamb Tikka, Tandoori Chicken & Sheek cooked in a highly spiced thick sauce, peppers, coriander, & aromatic spices to give a truly Indian home style taste.
$
Bengal Fish (Med or Hot)
Whole boneless white fish lightly grilled in spices and served on a rich bhuna style sauce and sprinkled with crispy onions. Highly recommended fish dish.
$

Tandoori Specials

Tandoori Mix
Chicken Tikka, Lamb Tikka, Sheek kebab & Tandoori Chicken
$
Chicken Tikka
Tandoori dishes are marinated in yoghurt with fresh ground spices & a variety of herbs, barbecued in a clay oven. Served with salad & a vegetable curry sauce.
$
Tandoori Chicken (On the bone)
Tandoori dishes are marinated in yoghurt with fresh ground spices & a variety of herbs, barbecued in a clay oven. Served with salad & a vegetable curry sauce.
$
Lamb Tikka
Tandoori dishes are marinated in yoghurt with fresh ground spices & a variety of herbs, barbecued in a clay oven. Served with salad & a vegetable curry sauce.
$
Chicken Tikka Piazza (Stir-Fry with Spicy Onions)
Tandoori dishes are marinated in yoghurt with fresh ground spices & a variety of herbs, barbecued in a clay oven. Served with salad & a vegetable curry sauce.
$
Garlic Chicken Tikka
Tandoori dishes are marinated in yoghurt with fresh ground spices & a variety of herbs, barbecued in a clay oven. Served with salad & a vegetable curry sauce.
$
Chicken Shaslic
Marinated in the tandoori in yoghurt with spices, cooked with peppers, onions & tomatoes. Barbecued in a clay oven, served with salad & Vegetable curry sauce.
$
Lamb Shaslic
Marinated in the tandoori in yoghurt with spices, cooked with peppers, onions & tomatoes. Barbecued in a clay oven, served with salad & Vegetable curry sauce.
$

Traditional Favourites

Madras (Hot)
Extensive use of hot and fiery spices with garlic, lemon and ginger and a greater proportion of tomato puree base.
$
Vindaloo (Very Hot)
Related to the “madras” but involving a greater use of garlic, tomato, lemon, ginger and pepper to create a rich hot dish.
$
Pathia (Hot, Sweet & Sour)
A hot, sweet & sour dish created with authentic herbs and spices in a bhuna style dish.
$
Rogan Josh (Med)
Here the characteristic of the dish is derived from the use of tomatoes, pimentos and onions in spiced oil, to create a mouth-watering tomato based medium spiced dish.
$
Bhuna (Medium)
A combination of herbs and spices together to provide a dish of medium strength, rather dry consistency as compared to a plain curry.
$
Balti (Medium or Hot)
This dish has endured over the centuries into a pan cooked stir fried dish with aromatic herbs and spices with gram mossalla, balti paste with coriander leafs.
$
Korma (Mild)
A very mild and creamy dish with the use of coconut, almond and sugar mixed with mild spices to create a wonderful creamy texture taste.
$
Dupiaza (Medium)
A greater use of large onions and bell peppers briskly fried with medium spiced herbs in an aromatic flavoured dish.
$
Dhansak (Mild)
This dish tends to mildness yet derives a piquant richness from its blend of spiced oil with garlic, pineapple and lentils which infuses the ingredients.
$
Jallfrezi (Hot)
This dish is cooked with fresh ginger, garlic, sliced capsicums, onions in a hot and spicy flavoured dish with fresh green chillies.
$
Samber (Hot)
A hot and spicy dish cooked with lentils giving it a very rich thick sauce. Fresh lemon added to obtain a sharp and distinctive flavour.
$
Kashmiri (Mild)
Sweet and creamy dish with the use of peaches spices and mango pulp to create this unique flavour.
$
Karahi (Med to Hot)
Delicately spiced and cooked with peeled tomatoes, onions, capsicums and garnished with fresh coriander.
$
Plain Curry (Mild to Med)
A mix of basic but wide range of spice and herbs to create a tasty smooth sauce.
$

Biryani Dishes

Chicken or Lamb Biryani
Prepared with basmati rice & mixed spices, garnished with an omelette.Served with a vegetable curry sauce.
$
Chicken or Lamb Tikka
Prepared with basmati rice & mixed spices, garnished with an omelette.Served with a vegetable curry sauce.
$
Prawn
Prepared with basmati rice & mixed spices, garnished with an omelette.Served with a vegetable curry sauce.
$
Special Mixed (Chicken, lamb, prawns & mushrooms)
Prepared with basmati rice & mixed spices, garnished with an omelette.Served with a vegetable curry sauce.
$
Vegetable or Mushroom
Prepared with basmati rice & mixed spices, garnished with an omelette.Served with a vegetable curry sauce.
$

Vegetable Side dishes

Bombay Aloo
(Spicy Potatoes)
$
Aloo Methi
(Potatoe & Fenugreek)
$
Sag Aloo
(Spinich & Potatoe)
$
Aloo Gobi
(Potatoe & Coliflower)
$
Chana Gobi
Chick peas & Coliflower
$
Mushroom Bhaji
$
Sag Bhaji
(Spinich)
$
Mix Vegetable Bhaji
$
Sag Paneer
(Spinich & Indian Cheese)
$
Tarka Dhall
(Lentils)
$
Any of the above side dishes as a main portion
$

Sides/ Sundries

Pilau Rice
$
Boiled Rice
$
Egg Pilau Rice
$
Mushroom Rice
$
Chana Rice (Chick Peas)
$
Onion Rice
$
Vegetable Rice
$
Keema Rice
$
Garlic Rice
$
Bengal Rice (Green Chillies)
$
Plain Nan
$
Garlic Nan
$
Keema Nan (Mince Meat)
$
Peshwari Nan
$
Chappati
$
Paratha
$
Cheese Nan or Garlic Cheese Nan
$
Garlic & Chillie Nan
$
Chips
$
Raitha
$

English Dishes

Omelette
Chicken, Prawn, Plain or Mushroom - Served with Salad & Chips
$
Crispy Fried Fish
Served with Salad & Chips
$
Scampi
Served with Salad & Chips
$
Chicken Nuggets Adult
Served with Salad & Chips
$

Kids Menu

Fish Fingers & Chips
$
Chicken Nuggets & Chips
$
Chicken Tikka & Chips
$
Chicken Pokora & Chips
$
Chicken Tikka Massalla & Pilau Rice
$
Chicken Curry & Pilau Rice
$
Chicken Korma & Pilau Rice
$

Special Offer Take Away

Set Meal for 1
1 Popadom, Choose a Starter, Choose a Main Meal, Choose 1 side (Restictions apply, please download a menu from the website)
£14.95
Set Meal for 2
2 Popadom & Chutnes, Choose 2 Starters, Choose 2 Main Meals, Choose 2 side (Restictions apply, please download a menu from the website)
£27.95
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 161 620 4909